Haldiram’s Methi Paratha is a soft, flaky, and flavorful Indian bread made with whole wheat flour and fresh fenugreek leaves (methi), blended with traditional Indian spices. This aromatic Indian bread is gently pan-cooked to a golden finish, offering a perfect balance of earthy methi flavor and mild spice in every bite.
Ideal for breakfast, lunch, or dinner, Haldiram’s Methi Paratha is a wholesome and satisfying meal on its own or when paired with yogurt, pickle, or curry. Convenient and ready to heat, this nutritious Indian bread brings the authentic taste of homemade parathas to your table—perfect for those who crave comfort food with a healthy twist.
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