Haldiram’s Cornflakes Mixture
£2.75
Haldiram’s Cornflakes Mixture — Description
A vibrant sweet‑and‑spicy namkeen snack mix that combines crispy cornflakes with nuts, raisins, potato bits and a medley of spices. It balances sweet, salty and aromatic flavours with multiple textures — crunchy cornflakes, soft raisins, crunchy nuts, and crisp fried potatoes.
Ingredients & Composition
Here are the typical ingredients:
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Cornflakes (derived from corn) (~ 26 %)
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Vegetable oils (cotton seed, corn, and palm in variable proportion)
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Potato sticks or fried potato bits (~ 8 %)
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Chickpea (gram) pulse flour (~ 8 %)
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Cashew nuts (~ 7 %)
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Raisins (~ 7 %)
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Sugar powder
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Spices including mango powder, black pepper, clove, turmeric, cinnamon, cardamom, ginger, cumin, nutmeg, mace, etc.
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Vegetables / flavour enhancers: spinach powder, sesame seeds, fennel, asafoetida (hing)
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Salt, sometimes “black salt”, and acidity regulator (citric acid E330)
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Anti‑caking agent E551 in some variants
Taste, Texture & Serving
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Texture: Very crunchy due to cornflakes; contrasts from the chewiness of raisins, crunch of nuts, and occasional crisp potato pieces.
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Flavour: A blend of sweet, salty, slightly tangy and spicy. The sweetness comes from sugar powder and raisins, while spices and salt provide savoury and aromatic notes. Some versions include tangy mango powder for extra twist.
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Aroma: Warm spice notes (cardamom, cinnamon), a hint of spice from black pepper or ginger, occasional earthiness from raj (asafoetida).
Nutritional / Dietary Information (Approximate)
Based on product listing for 200 g pack and per 100 g values:
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Energy: ~ 530‑540 kcal per 100 g
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Fat: ~ 30‑36 g, with saturated fat component around ~ 9‑10 g
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Carbohydrates: ~ 45‑60 g (including ~ 10‑15 g sugar)
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Protein: ~ 8‑11 g
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Salt: around ~ 1‑1.5 g or more depending on region / variant
Allergen & Storage Notes
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Contains: Nuts (cashews), possibly peanuts depending on variant or cross‑contamination, sesame seeds
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May contain trace: of other tree nuts, and manufactured in facilities that handle dairy, wheat/gluten etc. (check specific pack)
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Shelf life: About 12 months when stored in a cool, dry place.
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Storage: Keep sealed to maintain crispness; moisture will make it lose crisp texture.
| Weight | 200g |
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