Haldiram’s Aloo Bhujia is a popular Indian snack known for its crispy texture and spicy flavor. It’s made primarily from potatoes and chickpea flour, seasoned with various spices to create a savory treat.
🧾 Ingredients & Allergens
According to information from Morrisons, the ingredients include:
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Potatoes (44%)
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Vegetable Oil (Cotton Seed, Corn, and Palm)
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Chickpea Flour (4%)
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Moth Bean Flour (2%)
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Rice Powder
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Sago Starch
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Salt
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Spices (Coriander Powder, Cumin Powder, Garlic Powder, Onion Powder, Lemon Powder, Red Chili Powder, Turmeric Powder, Mint Leaves Powder)
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Mango Powder (Amchur)
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Acidity Regulator (E330)
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Anti-caking Agent (E551)
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Natural and Nature Identical Flavouring Substances (including Mint)
Allergens: May contain mustard, nuts, peanuts, sesame, soya, and wheat.
🍽️ Nutritional Information (per 100g)
Based on data from Morrisons:
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Energy: 2316 kJ / 554 kcal
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Fat: 42g
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Saturated Fat: 15g
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Carbohydrates: 42g
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Sugars: 4g
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Fibre: 5g
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Protein: 10g
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Salt: 2g
Note: Nutritional values are approximate and may vary based on specific product batches.
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