Haldiram’s Chilli Chatak Lachha — Description
Type
A spicy, crunchy snack made of thin potato sticks (or fries) generously coated with bold Indian spices.
Flavor Profile
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Pronounced chilli / spicy heat (“chilli”)
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Tangy / zesty notes (“chatak”)
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Crisp, savory, with lingering spice on the palate
Texture
Light, crispy, and brittle — the thin sticks break easily but deliver a satisfying crunch. The spice coating is well adhered, giving bursts of flavor in every bite.
Typical Ingredients
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Potatoes (often the base)
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Vegetable oil
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Salt
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Red chilli powder
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Other spices / seasonings such as cardamom, cinnamon, cumin, ginger, black pepper
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Acids / souring agents like citric acid or mango powder
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Possibly a spice blend (masala)
Usage / Serving Suggestions
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Eaten straight out of the pack as a snack
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Can be used as a crunchy topping for chaats, bhel puri, or other Indian street‑food dishes
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Goes well with tea, soft drinks, or as a munch on the go
Dietary / Allergen Notes
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It is a vegetarian snack
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May be processed in facilities that also handle nuts, peanuts, soy, mustard etc.
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Check the packaging for allergen warnings
Packaging & Format
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Usually sold in sealed pouches (e.g. 200 g packs)
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The packaging is intended to preserve crispness and flavor

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