Haldiram’s Aloo Choley is a ready‑to‑eat Indian curry combining potatoes (aloo) and chickpeas (choley / chana) in a spiced tomato‑onion gravy.
Key Characteristics & Features:
-
Ingredients: Potatoes (~48.5 %), chickpeas (~12.6 %), onions, tomatoes, refined vegetable oil, green chilli, ginger, garlic, and a blend of Indian spices. The spices include cumin, coriander, cardamom, cinnamon, nutmeg, mace, cloves, turmeric, red chilli powder, dried fenugreek leaves, asafoetida, etc.
-
Flavor & Texture: The dish offers a hearty, savory, mildly spicy taste, with the natural sweetness of potatoes and earthy chickpeas carried in a tangy tomato base. The gravy has a medium consistency—not too thin, not overly thick—ensuring the sauce clings to the vegetables without being overly heavy.
-
Serving & Use: It’s designed for convenience: just heat and serve. The product is shelf‑stable until opened. After heating (microwave or stovetop), it can be served with rice (basmati, jeera rice), naan, roti, paratha, or bread. Garnishes like fresh coriander, lemon wedges, chopped onions, or a dollop of yogurt / raita can complement it.
-
Dietary Note: It is labelled as vegan in listings.
-
Storage & Shelf Life: The unopened packet should be stored in a cool, dry place. Once opened, it should be consumed promptly or kept refrigerated as per packaging instructions.

Reviews
There are no reviews yet.