Haldiram’s Coconut Chutney
£3.99
Haldiram’s Coconut Chutney — Description
A South Indian style, ready‑to‑eat chutney made from grated coconut, tempered spices, and mild aromatics. Designed as a convenient accompaniment to dosa, idli, vada, uttapam, snack items or breakfast dishes, it delivers a creamy texture with a balanced flavour of coconut, heat, and aroma.
Ingredients & Composition
Typical ingredients in Haldiram’s Coconut Chutney include:
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Coconut (fresh or grated)
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Water
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Chana dal (split gram)
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Urad dal (split black gram)
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Refined sunflower oil
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Coriander leaves
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Green chilli
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Curry leaves
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Mustard seeds
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Salt
These elements create the base, texture, and flavour profile. (From Haldiram Foods product listing)
Nutritional & Product Details
Some product listings (for frozen cups variant) provide approximate nutrition and storage info:
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Energy: ~ 200 kcal per 100 g
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Fat: roughly 15 g
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Carbohydrates: ~ 50 g (of which a large portion may be sugars, depending on processing)
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Salt / Sodium: moderate (varies by batch)
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The product contains mustard and coconut as allergens.
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It is marketed as vegetarian.
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For the frozen version, it must be stored frozen (‑18 °C or below) and thawed before use.
Usage & Serving Suggestions
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Best served chilled or at room temperature with idli, dosa, vada, uttapam.
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Can also accompany South Indian breakfast items like upma, pongal, or even used as a dip for snacks like pakoras.
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Portion control: single cups (e.g. 60 g) allow for using just what you need and keeping the rest frozen.
| Weight | 300g |
|---|
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