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Haldiram’s Dal Makhani With Rice
£1.99
Haldiram’s Dal Makhani with Rice
A convenient, ready‑to‑eat combo meal that brings together the richness of Dal Makhani with fluffy basmati rice. Perfect for a quick, satisfying meal without the fuss of cooking from scratch.
Features & Composition
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Core components: slow‑cooked whole black lentils (urad dal), red kidney beans, paired with basmati rice.
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The Dal Makhani portion is cooked in a butter‑ and cream‑enriched tomato base, with aromatic spices (such as cumin, cardamom, cinnamon, clove, mace), infused with ginger, garlic, green chilli and often dried fenugreek leaves for its signature flavour.
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The rice is plain basmati, steamed/fluffy, serving to balance the creamy, rich dal.
Ingredients (typical)
Some of the main ingredients include:
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Basmati rice
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Whole black gram / black lentils
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Kidney beans
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Butter (milk) / cream
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Tomato paste / puree
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Vegetable oil
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Ginger, green chilli, garlic
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Spices: red chilli (powder / whole), cumin (powder / seeds), cardamom (small & big), cinnamon, mace, clove, black pepper, coriander powder
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Dried fenugreek leaves
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Sugar, salt, and sometimes antioxidant (such as alpha‑tocopherol)
Taste, Texture & Serving
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Flavor: Rich, creamy, mildly spiced with buttery‑tomato notes. The spices are fragrant but do not overpower; there is a delicate balance between creaminess and the tang of tomatoes.
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Texture: The dal is thick, velvety, smooth (with whole lentils giving some bite), and the rice is soft and separate grains.
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Pairing: Ready to eat — just heat. Often eaten on its own or with accompaniments like naan, roti, pickles or salad.
Packaging & Shelf Life
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Typically comes in a sealed pack (~90 g size for the combo meals, in many markets).
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Long shelf‑life (many months when unopened) when stored in a cool, dry place.
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It’s a “heat & eat” or “heat and serve” meal.
| Weight | 90g |
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