Haldiram’s Dal Makhani
£1.99
Haldiram’s Dal Makhani — Description
What it is
A rich, creamy Punjabi‑style lentil curry made with whole black lentils (urad dal) and red kidney beans, simmered in a buttery, tomato‑cream base with spices. Developed for convenience, it’s a ready‑to‑eat product meant to deliver the flavour of traditional Dal Makhani without long cooking times.
Key Ingredients
Some of the principal components include:
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Whole black lentils (urad dal)
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Red kidney beans
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Tomatoes
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Butter (~13%)
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Cream
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Milk (or milk solids)
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Onion, garlic, and ginger
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Green chilli
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Spices: red chilli powder, coriander, cumin, cardamom, cinnamon, nutmeg, mace
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Dried fenugreek leaves (kasoori methi)
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Cooking oil (e.g. sunflower)
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Salt
It contains milk and cream as dairy ingredients.
Taste, Texture & Serving
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The texture is creamy and velvety, thanks to butter and cream.
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Full flavour with aromatic spices; mildly spicy, with buttery and slightly sweet undertones from dairy and tomato.
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Usually served hot, paired with rice, naan, or roti.
Nutritional Profile (approx per 100 g)
Here are typical nutritional values for the ready‑to‑eat version:
| Nutrient | Amount |
|---|---|
| Energy / Calories | ~ 200–205 kcal |
| Fat | ~ 16–17 g (includes saturated fats) |
| Carbohydrates | ~ 10‑11 g |
| Sugars | ~ 0–1 g |
| Protein | ~ 3‑5 g |
| Fiber | ~ 1‑2 g |
| Salt / Sodium | Moderate amount (varies by pack size) |
| Weight | 300g |
|---|
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