Haldiram’s Dal Kachori is a crispy, flaky, deep-fried pastry filled with a spiced mixture of lentils and aromatic Indian spices. This traditional Rajasthani snack is perfect for satisfying savory cravings and pairs well with chutneys or tea. Ready to heat and serve.
Haldiram’s Dal Palak Kebab is a nutritious and flavorful snack made from a wholesome blend of lentils (dal) and spinach (palak), seasoned with aromatic Indian spices. These pan-ready kebabs are crispy on the outside and soft inside, making them a perfect appetizer or tea-time snack.
Haldiram’s Gobhi Paratha is a delicious stuffed Indian bread filled with a spiced mixture of grated cauliflower (gobhi), herbs, and traditional spices. Made with whole wheat dough, this hearty Indian bread is cooked to golden perfection, offering a crispy outside and a flavorful, tender filling inside. Perfect for breakfast, lunch, or dinner, Haldiram’s Gobhi Paratha […]
Haldiram’s Golden Nuggets are crispy, golden-brown bite-sized snacks made from a seasoned potato and vegetable mix. Perfectly spiced and crunchy, they make a delicious appetizer or tea-time treat. Ready to fry or bake for a quick and tasty snack.
Haldiram’s Homestyle Paratha is a soft, flaky, and wholesome Indian bread made from whole wheat flour and crafted to replicate the traditional taste and texture of homemade parathas. This classic Indian bread is layered and cooked to golden perfection, offering a delightful combination of crispiness and softness in every bite. Perfect for breakfast, lunch, or […]
Haldiram’s Hyderabadi Biryani is a flavorful and aromatic rice dish made with long-grain basmati rice, blended with traditional Hyderabadi spices and mixed vegetables. This ready-to-eat biryani offers the authentic taste of royal Indian cuisine, perfect for a quick and satisfying meal.
Haldiram’s Idli is a soft, fluffy South Indian steamed rice cake made from a fermented blend of rice and urad dal. Light, healthy, and easy to digest, it’s a perfect meal or snack option, served best with sambar and coconut chutney. Ready to heat and enjoy.
Haldiram’s Khaman Dhokla is a soft, fluffy, and mildly sweet steamed snack made from fermented gram flour (besan). This popular Gujarati delicacy is lightly spiced and garnished with mustard seeds and curry leaves, making it a perfect choice for breakfast or a savory snack. Ready to serve in minutes.
Haldiram’s Khatta Dhokla is a soft, spongy, and tangy steamed snack made from fermented rice and urad dal batter. It offers a traditional Gujarati flavor, perfect for a light breakfast or tea-time treat. Ready to eat and easy to prepare.
Haldiram’s Lachha Paratha is a classic layered Indian bread made from whole wheat flour, skillfully crafted into multiple flaky layers that crisp up beautifully when cooked. This traditional Indian bread is soft on the inside with a golden, crispy exterior, delivering a delightful texture and rich flavor with every bite. Ideal for pairing with curries, […]
Haldiram’s Masala Dosa is a classic South Indian delicacy presented in a convenient, ready-to-eat form. It features a crispy, golden-brown fermented rice and urad dal crepe filled with a flavorful spiced potato mixture. The potato filling is typically cooked with mustard seeds, curry leaves, turmeric, green chilies, and fresh coriander, giving it a perfect blend […]
Haldiram’s Masala Idli is a flavorful Indian snack that combines soft, steamed idlis (rice cakes) with a spicy and tangy masala seasoning. The idlis are typically cut into bite-sized pieces and tossed in a vibrant mix of spices, herbs, and sometimes a touch of tangy tamarind or chat masala. This snack offers a perfect balance […]
Haldiram’s Masala Lachha Paratha is a flavorful, multi-layered Indian bread made with whole wheat flour and infused with a blend of bold Indian spices. This flaky and crispy Indian bread is prepared in the traditional lachha (layered) style, offering a satisfying crunch on the outside and soft, spiced layers within. Perfect for lunch, dinner, or […]
Haldiram’s Masala Soya Chaap Wrap is a delicious ready-to-eat wrap filled with juicy, marinated soya chaap pieces cooked in a spicy masala, wrapped in a soft paratha. Packed with bold flavors and plant-based protein, it’s a satisfying and convenient meal or snack on the go.
Haldiram’s Masala Vada is a crispy and savory South Indian snack made from coarsely ground chana dal (split chickpeas) mixed with spices, herbs, and onions. Deep-fried to a golden brown, these vadas are crunchy, flavorful, and perfect as a tea-time snack or appetizer, especially when served with chutney.
Haldiram’s Medu Vada is a traditional South Indian snack made from a spiced urad dal (black gram) batter, shaped into doughnut-like fritters and deep-fried until golden and crispy. Crunchy on the outside and soft on the inside, it’s perfect when served with coconut chutney and sambar.
Biscuits, Cakes & Tea Snacks
Bread, Naan & Chapatti
Other Flours
