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Jaimin Bikaneri Papad is a traditional Indian wafer inspired by the famous Bikaneri style, made from urad dal (black gram) flour and seasoned with a blend of regional spices. Known for its crisp texture and mildly spicy, aromatic flavor, it can be roasted or fried and served as a tasty snack or side dish with […]
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Jaimin Black Pepper Papad is a crispy, traditional Indian wafer made from urad dal (black gram) flour and seasoned with crushed black pepper for a bold, spicy kick. It can be roasted or fried and enjoyed as a crunchy snack or served alongside meals to add flavor and texture.
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Jaimin Green Chilli Khichiya is a crispy, rice-based papad infused with the spicy flavor of green chillies. Made from rice flour and traditional spices, it can be roasted or deep-fried to enjoy as a bold, crunchy snack or as a zesty side dish with meals. Perfect for those who love a spicy kick!
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Jaimin Green Chilli Papad is a spicy and crispy Indian wafer made from urad dal (black gram) flour blended with green chilli for a fiery flavor. It can be roasted or fried and is perfect as a crunchy side dish with meals or as a standalone spicy snack with chutney or dips.
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Jaimin Jeera Khichiya is a traditional rice-based papad infused with the warm, earthy flavor of cumin seeds (jeera). Light and crispy, it can be roasted or deep-fried, making it a tasty snack or a crunchy side dish that pairs well with chutneys or Indian meals.
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Jaimin Jeera Papad is a traditional Indian wafer made from urad dal (black gram) flour and flavored with cumin seeds (jeera), offering a mild, earthy taste. It can be roasted or fried to a crispy texture and is perfect as a light snack or a crunchy accompaniment to Indian meals.
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Jaimin Plain Khichiya is a traditional Indian rice-based papad (cracker) known for its light and crispy texture. Made from rice flour and minimal spices, it can be deep-fried or roasted and enjoyed as a crunchy snack or a side dish with meals. Perfect for pairing with chutneys or dips.
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Jaimin Plain Papad is a traditional Indian wafer made from urad dal (black gram) flour and mild spices. Thin and crisp, it can be roasted or fried and served as a crunchy accompaniment to meals or enjoyed as a standalone snack with dips or chutneys.
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Jaimin Punjabi Papad is a traditional Indian crisp made from urad dal (black gram) flour and blended with bold Punjabi-style spices. Known for its spicy and aromatic flavor, it can be roasted or fried and enjoyed as a crunchy snack or a flavorful accompaniment to meals.
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Jaimin Red Chilli Khichiya is a spicy, crispy rice-based papad infused with red chilli for a bold and flavorful kick. Made from rice flour and traditional spices, it can be roasted or deep-fried and enjoyed as a snack or crunchy side dish with meals. Perfect for spice lovers!
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Baking Essentials
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Biscuits, Cakes & Tea Snacks
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Bread, Naan & Chapatti
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Cooking Oils & Ghee
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Chakki Atta Flours
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Other Flours
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Spices
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Rice
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Milk, Paneer & Dairies
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Semolina & Millets
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