Haldiram’s Bhel Puri with Chutney is a convenient and flavorful Indian snack that brings the essence of Mumbai street food to your home. This ready-to-eat mix combines puffed rice, chickpea flour, nuts, and a tangy chutney, offering a delightful crunch and a burst of spicy, sweet, and sour flavors.
🧂 Ingredients
The mix typically includes:
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Puffed Rice (16%): Light and crispy base.
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Chickpea Flour (15%): Adds texture and flavor.
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Chickpea Pulse (10%): Contributes to the crunchiness.
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Peanuts (8%): For added crunch and nuttiness.
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Wheat Flour (8%): Enhances texture.
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Rice Flakes (4%): Adds lightness.
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Split Mung Beans: For a nutty flavor.
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Vegetable Oil (Cotton Seed, Corn, Palmolein): Used for frying.
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Turmeric Powder: For color and flavor.
The included chutney typically contains:
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Sugar
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Salt
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Red Chilli Powder
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Green Chilli Powder
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Onion Powder
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Garlic Powder
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Cumin Powder
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Mango Powder
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Tamarind Powder
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Date Powder
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Cinnamon Powder
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Acidity Regulators (Citric Acid, Acetic Acid)
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Preservatives (Potassium Sorbate, Sodium Benzoate, Potassium Metabisulphite)
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Thickener (Sodium Alginate)
Note: Contains wheat and peanuts.
🍽️ Nutritional Information (per 100g)
Based on available data, Haldiram’s Bhel Puri with Chutney provides:
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Energy: Approximately 398.8 kcal
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Fat: 19.2g
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Saturated Fat: 4g
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Carbohydrates: 46.9g
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Sugars: 15.9g
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Protein: 9.6g
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Fibre: 11.4g
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Salt: 0.65g
Please note that nutritional values can vary slightly depending on the specific product variant.
🛒 Usage Ideas
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As a Snack: Enjoy directly from the pack for a quick and satisfying treat.
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In Raita: Add to yogurt to create a crunchy and flavorful boondi raita.
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In Chaats: Use as a topping for Indian street foods like Bhel Puri or Pani Puri.
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In Salads: Sprinkle over salads for added texture and flavor.
⚠️ Allergen Information
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Contains Peanuts: Individuals with peanut allergies should avoid this product.
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Gluten Content: The presence of wheat flour suggests that the product contains gluten.

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