Heera Black Cardamom
Price range: £3.99 through £8.99
🌿 Heera Black Cardamom – Product Description
Heera Black Cardamom, also known as badi elaichi or kali elaichi, is a bold, aromatic spice commonly used in Indian, Nepali, and other South Asian cuisines. It is known for its strong, smoky flavor and earthy aroma, making it a key ingredient in many savory dishes.
🔍 Key Features:
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Type: Whole black cardamom pods (larger than green cardamom)
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Flavor: Smoky, earthy, warm, slightly camphor-like
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Texture: Rough, wrinkled outer shell with small black seeds inside
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Color: Dark brown to black pods
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Brand: Heera (a well-known Indian/Asian food and spice brand)
🍛 Culinary Uses:
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Widely used in curries, biryanis, meat dishes, and lentil stews
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Often added whole at the start of cooking to infuse dishes with deep, smoky notes
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A key ingredient in garam masala and other spice blends
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Less commonly used in desserts, as the flavor can overpower sweet ingredients
🧂 How to Use:
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Use whole or lightly crushed pods during cooking
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Typically removed before serving due to the tough outer shell
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Best used in slow-cooked dishes to allow full flavor to develop
| Weight | N/A |
|---|---|
| Weight | 50g, 200g |
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