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East End Paprika Powder.
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East End Pawa Medium (Flaked Rice).
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East End Phool Makhaney (Fox Nuts).
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East End Pure Butter Ghee is a premium clarified butter made from fresh cream or milk. It offers a rich, authentic buttery flavor and aroma, perfect for cooking, baking, and enhancing traditional dishes with a smooth, creamy texture.
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East End Sev Mamra (Puffed Rice).
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East End Toor Dall Dry is high-quality split pigeon peas, dried and ready for cooking. Known for their mild, nutty flavor and smooth texture when cooked, they are a staple in Indian cuisine. Rich in protein and fiber, they are ideal for making traditional dals, sambars, and other wholesome dishes.
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East End Very Hot Green Chilli Sauce.
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East End Whole Mixed Spices (Garam Masala Sabut).
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East End Yellow Gram refers to Chana Dal, which is split and hulled Bengal gram (a type of chickpea). It has a slightly sweet, nutty flavor and a firm texture when cooked. Rich in protein and fiber, it’s widely used in Indian cuisine for dals, soups, stews, and snacks, making it a nutritious and versatile […]
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East End Yellow Gram Flour.
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Elephant Atta Fine White.
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Elephant Atta Medium.
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Encona African Peri Peri Sauce.
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Encona Indian Mango Chilli Sauce.
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Encona Jamaican Style Jerk BBQ Sauce.
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Encona Original Hot Pepper Sauce.
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Baking Essentials
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Biscuits, Cakes & Tea Snacks
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Bread, Naan & Chapatti
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Cooking Oils & Ghee
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Chakki Atta Flours
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Other Flours
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Spices
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Lentils & Pulses
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Rice
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Rice Flakes, Puffed Rice & Phool Makhana
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Milk, Paneer & Dairies
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Noodles & Vermicelli
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Dry Fruits & Seeds
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Organic & Herbal Care
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Pickles & Pastes
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Ready To Eat / Instant Mix
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Sauces & Chutney
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Semolina & Millets
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Snacks & Namkeen
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Pappadoms / Papad
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Mukhwas / Mouth Freshner
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Salt & Sugar
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Tea & Coffee
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Drinks, Juice & Sherbet
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Fresh Fruits
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Sweets
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Honey & Jams
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Jaggery
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Fresh Vegetables
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Frozen Veg Food
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Tinned Food
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Eggs
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Toiletries & Cleaning Agents
