Biscuits, Cakes & Tea Snacks
Bread, Naan & Chapatti
Other Flours
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BARQAT Red Kidney Beans are premium quality beans rich in protein, fiber, and essential nutrients. These kidney beans support heart health, aid digestion, and help maintain steady energy levels. Perfect for nutritious meals, they provide a wholesome base for curries, stews, and salads.
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BARQAT Red Split Lentils are high-quality lentils rich in protein, fiber, and essential nutrients. These lentils support digestive health, help maintain energy, and contribute to a balanced diet. Perfect for making nutritious dals, soups, and stews with a smooth texture and rich flavor.
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BARQAT Rosecoco Beans (Chitra Rajma) are premium quality beans known for their distinctive reddish-pink color and creamy texture. Rich in protein, fiber, and antioxidants, these beans support heart health, aid digestion, and provide lasting energy. Ideal for hearty meals, they add both nutrition and vibrant flavor to your dishes.
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BARQAT Toor Dal, also known as split pigeon peas, is a staple lentil in Indian cuisine. It has a mild, nutty flavor and cooks to a soft, creamy texture. Rich in protein and fiber, it’s perfect for making traditional dals, sambars, and hearty, nutritious meals.
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BARQAT Toor Dal Oily is high-quality split pigeon peas known for their slightly oily texture and rich flavor. Packed with protein and fiber, this dal is a staple in Indian cuisine, perfect for making traditional dals, sambars, and nutritious, hearty meals.
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BARQAT Urid Dal Chilka is a wholesome split black gram with its skin (chilka) intact, known for its rich protein and fiber content. Widely used in Indian cuisine, it adds a robust flavor and creamy texture to dals, sambars, and various traditional dishes, making it a nutritious choice for healthy cooking.
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BARQAT Urid Dal Washed is a high-quality split and skinned black gram, rich in protein, fiber, and essential nutrients. This easily digestible dal supports energy, muscle health, and digestion. Perfect for preparing creamy dals, traditional South Indian dishes, and protein-rich everyday meals.
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BARQAT Urid Gota (Whole White Urid Dal) is a nutrient-rich lentil packed with protein, fiber, and essential minerals. Known for supporting digestion and boosting energy, this dal is ideal for preparing traditional dishes like idli, dosa, and vada. Its creamy texture and mild flavor make it a versatile addition to everyday cooking.
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BARQAT Urid Whole (Black Gram Whole) is a high-quality legume rich in protein, dietary fiber, and essential nutrients. It supports digestive health, aids muscle growth, and provides sustained energy. Ideal for preparing traditional dals, idlis, dosas, and hearty stews with robust flavor and texture.
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Blue Dragon Oyster Sauce.
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🍵 Brooke Bond Red Label 3 Roses Natural Care Tea – Product Description Brooke Bond Red Label 3 Roses Natural Care Tea is a premium blend of high-quality tea leaves designed to provide a refreshing and healthy tea experience. This tea combines the goodness of natural ingredients with the signature robust flavor of Brooke Bond […]
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🍵 Brooke Bond Red Label 3 Roses Tea – Product Description Brooke Bond Red Label 3 Roses Tea is a premium blend of carefully selected tea leaves that offers a strong, rich, and invigorating flavor. Known for its robust taste and bright aroma, this tea is a favorite choice for those who enjoy a classic, […]
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🍃 Brooke Bond Red Label Natural Care – Product Description Brooke Bond Red Label Natural Care is a carefully crafted black tea blend infused with natural herbs and ingredients aimed at promoting wellness alongside a rich, robust flavor. This tea is designed to provide a comforting cup with the classic strong taste of Brooke Bond […]
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🍵 Brooke Bond Red Label Tea – Product Description Brooke Bond Red Label Tea is a classic, robust black tea blend known for its strong flavor and rich aroma. It is one of India’s most popular tea brands, enjoyed by millions for its consistent quality and invigorating taste that perfectly suits Indian chai culture. 🔍 […]
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Champion No 1 Atta Light.
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Champion No 2 Atta Medium.
