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East End Brown Lentils are whole lentils with a mild, earthy flavor and firm texture. They hold their shape well when cooked, making them ideal for soups, stews, salads, and curries. High in protein, fiber, and essential nutrients, they’re a nutritious addition to a balanced diet.
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East End Chana Dall is split chickpeas with the outer skin removed, offering a nutty, mildly sweet flavor and a firm texture. Rich in protein, fiber, and essential nutrients, it’s a staple in Indian cooking—perfect for making dals, curries, savory snacks, and traditional dishes.
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East End Dall Mix is a blend of various high-quality lentils, typically including moong dal, masoor dal, chana dal, toor dal, and urid dal. This mix offers a variety of textures and flavors, making it perfect for hearty and nutritious mixed dals, soups, and stews. Rich in protein and fiber, it’s an excellent choice for […]
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East End Dark Red Kidney Beans (Rajma) are premium-quality, deep red kidney beans known for their firm texture and rich, hearty flavor. Packed with protein, fiber, and essential nutrients, these beans are perfect for making traditional Indian rajma curry, stews, and wholesome meals that are both delicious and nutritious.
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East End Moong Dall Chilka (Split Moong Beans) are split green gram lentils with the skin (chilka) intact. Known for their earthy flavor and high nutritional value, these lentils are rich in protein and fiber. They are commonly used in Indian dals, soups, and snacks, offering a wholesome and healthy ingredient for traditional dishes.
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East End Moong Dall Washed is split yellow moong lentils that have been skinned and thoroughly cleaned. These lentils cook quickly and have a mild, slightly nutty flavor. Rich in protein and easy to digest, they are ideal for preparing light dals, soups, and nutritious everyday meals.
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East End Moth Whole Beans (Daal) are whole moth beans, small brown legumes known for their earthy flavor and high nutritional value. Rich in protein, fiber, and essential minerals, they are commonly used in Indian dals, curries, and snacks, providing a hearty and wholesome ingredient for traditional meals.
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East End Toor Dall Dry is high-quality split pigeon peas, dried and ready for cooking. Known for their mild, nutty flavor and smooth texture when cooked, they are a staple in Indian cuisine. Rich in protein and fiber, they are ideal for making traditional dals, sambars, and other wholesome dishes.
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East End Yellow Gram refers to Chana Dal, which is split and hulled Bengal gram (a type of chickpea). It has a slightly sweet, nutty flavor and a firm texture when cooked. Rich in protein and fiber, it’s widely used in Indian cuisine for dals, soups, stews, and snacks, making it a nutritious and versatile […]
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Heera Black Eye Beans, also known as black-eyed peas or lobia, are small cream-colored beans with a distinctive black spot. They have a mild, earthy flavor and a soft texture when cooked. Rich in protein and fiber, they’re widely used in Indian and global cuisines for curries, salads, and stews.
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Heera Brown Chowri refers to a variety of brown lentils or beans, known for their rich flavor and firm texture. These legumes are commonly used in Indian cooking to prepare dals, stews, and nutritious meals, valued for their high protein and fiber content.
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Heera Brown Lentils are whole brown lentils with a mild, earthy flavor and firm texture. Rich in protein and fiber, they are commonly used in soups, stews, and traditional Indian dals, making for a nutritious and hearty ingredient in everyday cooking.
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Heera Chana Dal is split chickpeas with their outer skin removed, featuring a slightly sweet and nutty flavor. Rich in protein and fiber, it is widely used in Indian cooking for making dals, snacks, and savory dishes, offering a nutritious and hearty option.
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Heera Chick Peas are high-quality, medium-sized legumes known for their nutty flavor and firm texture. Rich in protein and fiber, they are a versatile ingredient widely used in Indian cooking for curries, snacks, salads, and stews, providing a nutritious and delicious addition to meals.
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Heera Chick Peas Jumbo are large, premium-quality chickpeas known for their firm texture and nutty flavor. Rich in protein, fiber, and essential nutrients, they are perfect for making hearty curries, salads, snacks, and traditional dishes, offering a wholesome and satisfying meal option.
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Heera Gongo Peas, also known as whole green peas, are dried green peas with their skin intact. They have a firm texture and slightly sweet flavor, commonly used in Indian dals, soups, and snacks. Packed with protein and fiber, they are a nutritious addition to a variety of traditional dishes.
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Baking Essentials
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Biscuits, Cakes & Tea Snacks
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Bread, Naan & Chapatti
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Cooking Oils & Ghee
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Chakki Atta Flours
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Other Flours
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Spices
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Lentils & Pulses
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Rice
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Rice Flakes, Puffed Rice & Phool Makhana
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Milk, Paneer & Dairies
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Noodles & Vermicelli
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Dry Fruits & Seeds
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Organic & Herbal Care
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Pickles & Pastes
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Ready To Eat / Instant Mix
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Sauces & Chutney
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Semolina & Millets
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Snacks & Namkeen
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Pappadoms / Papad
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Mukhwas / Mouth Freshner
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Salt & Sugar
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Tea & Coffee
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Drinks, Juice & Sherbet
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Fresh Fruits
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Sweets
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Honey & Jams
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Jaggery
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Fresh Vegetables
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Frozen Veg Food
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Tinned Food
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Eggs
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Toiletries & Cleaning Agents
