BARQAT Chana Dal is split chickpeas with the outer skin removed, known for their slightly sweet, nutty flavor and firm texture. Rich in protein, fiber, and essential nutrients, this dal supports digestion and sustained energy. Commonly used in Indian cooking, it’s perfect for dals, stews, and savory dishes—offering a wholesome and nutritious addition to everyday […]
BARQAT Kala Chana (Black Chickpeas) are nutrient-rich legumes packed with protein, fiber, and essential minerals. They support digestive health, aid in blood sugar regulation, and provide sustained energy. Perfect for hearty meals, these kala chana add depth and nutrition to curries, salads, and stews.
BARQAT Masoor Gota (Whole Red Lentils) is a nutrient-dense legume rich in protein, fiber, and essential minerals. This wholesome dal supports heart health, aids digestion, and contributes to sustained energy. Ideal for hearty soups, stews, and traditional dals with a mildly earthy flavour and smooth texture.
BARQAT Moong Dal Chilka is a nutritious and crunchy treat made from split green gram with skin, offering a rich source of protein and dietary fiber. This wholesome moong dal supports digestive health, provides sustained energy, and is a great addition to a balanced diet. Perfect for those seeking a healthy, flavorful option packed with […]
BARQAT Moong Dal Washed is premium-quality split green gram that is thoroughly cleaned for easy cooking. Rich in protein and fiber, this dal supports digestion, boosts energy, and promotes overall wellness. Ideal for preparing nutritious dals, soups, and wholesome meals with a smooth texture and mild flavor.
BARQAT Moong Whole (Whole Green Gram) is a nutritious legume rich in plant-based protein, fiber, and essential vitamins. It supports digestion, helps maintain energy levels, and promotes overall wellness. Ideal for sprouting, soups, stews, and traditional dishes, this wholesome dal adds both flavor and nourishment to your meals.
BARQAT Red Kidney Beans are premium quality beans rich in protein, fiber, and essential nutrients. These kidney beans support heart health, aid digestion, and help maintain steady energy levels. Perfect for nutritious meals, they provide a wholesome base for curries, stews, and salads.
BARQAT Red Split Lentils are high-quality lentils rich in protein, fiber, and essential nutrients. These lentils support digestive health, help maintain energy, and contribute to a balanced diet. Perfect for making nutritious dals, soups, and stews with a smooth texture and rich flavor.
BARQAT Rosecoco Beans (Chitra Rajma) are premium quality beans known for their distinctive reddish-pink color and creamy texture. Rich in protein, fiber, and antioxidants, these beans support heart health, aid digestion, and provide lasting energy. Ideal for hearty meals, they add both nutrition and vibrant flavor to your dishes.
BARQAT Toor Dal, also known as split pigeon peas, is a staple lentil in Indian cuisine. It has a mild, nutty flavor and cooks to a soft, creamy texture. Rich in protein and fiber, it’s perfect for making traditional dals, sambars, and hearty, nutritious meals.
BARQAT Toor Dal Oily is high-quality split pigeon peas known for their slightly oily texture and rich flavor. Packed with protein and fiber, this dal is a staple in Indian cuisine, perfect for making traditional dals, sambars, and nutritious, hearty meals.
BARQAT Urid Dal Chilka is a wholesome split black gram with its skin (chilka) intact, known for its rich protein and fiber content. Widely used in Indian cuisine, it adds a robust flavor and creamy texture to dals, sambars, and various traditional dishes, making it a nutritious choice for healthy cooking.
BARQAT Urid Dal Washed is a high-quality split and skinned black gram, rich in protein, fiber, and essential nutrients. This easily digestible dal supports energy, muscle health, and digestion. Perfect for preparing creamy dals, traditional South Indian dishes, and protein-rich everyday meals.
BARQAT Urid Gota (Whole White Urid Dal) is a nutrient-rich lentil packed with protein, fiber, and essential minerals. Known for supporting digestion and boosting energy, this dal is ideal for preparing traditional dishes like idli, dosa, and vada. Its creamy texture and mild flavor make it a versatile addition to everyday cooking.
BARQAT Urid Whole (Black Gram Whole) is a high-quality legume rich in protein, dietary fiber, and essential nutrients. It supports digestive health, aids muscle growth, and provides sustained energy. Ideal for preparing traditional dals, idlis, dosas, and hearty stews with robust flavor and texture.
East End Black Eye Beans (Rongi/Lobia) are small, cream-colored beans with a distinctive black spot, known for their mild, earthy flavor and soft texture when cooked. Rich in protein and fiber, they are widely used in Indian and global cuisines for curries, salads, and stews, making for a nutritious and tasty ingredient.
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