Heera Kala Chana, also known as black chickpeas, are small, dark brown legumes with a firm texture and earthy flavor. Rich in protein, fiber, and essential nutrients, they are commonly used in Indian curries, snacks, and salads, making for a nutritious and hearty ingredient.

Heera Large Moong Beans are whole green gram lentils, slightly larger in size, with their natural green skin intact. They have a mild, slightly sweet flavor and are rich in protein, fiber, and essential nutrients. Ideal for sprouting, curries, soups, and salads, they offer a wholesome and versatile ingredient for healthy cooking.

Heera Moong Dal Chilka is split green gram lentils with the skin (chilka) intact. Known for their earthy flavor and high nutritional value, these lentils are rich in protein and fiber. Commonly used in Indian dals, soups, and snacks, they offer a wholesome and healthy ingredient for traditional dishes.

Heera Moong Dall Washed.

Heera Red Split Lentils, also known as Masoor Dal, are bright orange, hulled lentils that cook quickly to a soft and creamy texture. Packed with protein and fiber, they are ideal for making nutritious dals, soups, and stews with a mild, earthy flavor.

Heera Soya Beans are high-quality whole soybeans, rich in protein and essential nutrients. Widely used in cooking, they serve as a versatile ingredient for making soy milk, tofu, curries, snacks, and various vegetarian dishes, offering a healthy and plant-based protein source.

Heera Urid Dall Chilka is split black gram lentils with the outer black skin (chilka) left intact. Known for its earthy flavor and rich protein content, this dal is commonly used in Indian cooking for making dals, curries, and traditional dishes, offering a hearty texture and wholesome nutrition.

Heera Urid Dall Washed is split black gram lentils with the black skin removed, resulting in white lentils that are creamy in texture and rich in protein. Commonly used in Indian cuisine, especially for dishes like dals, idlis, dosas, and vadas, they cook easily and add a rich, smooth consistency to meals.