Haldiram’s Motichoor Ladoo
Haldiram’s Motichoor Ladoo is a traditional Indian sweet made from fine boondi (tiny gram flour pearls) that are deep-fried in ghee and soaked in a fragrant sugar syrup. These ladoos are delicately flavored with saffron (kesar) and cardamom (elaichi), offering a rich and aromatic taste. Often adorned with slivers of pistachio, they are soft, moist, and melt-in-the-mouth, making them a popular choice for festive occasions and celebrations.

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