Gits Upma Mix.

Gits Uttapam Mix.

Haldiram’s Bhatura Mix is a convenient instant mix designed to prepare traditional Indian bhaturas at home. Bhaturas are deep-fried, fluffy breads typically served with spicy chickpea curry, known as chole. 🧂 Ingredients The mix includes: Refined Wheat Flour (77%): The primary base for the dough. Semolina: Adds texture and aids in crispiness. Vegetable Oil (Palmolein): […]

Haldiram’s Aloo Choley is a ready‑to‑eat Indian curry combining potatoes (aloo) and chickpeas (choley / chana) in a spiced tomato‑onion gravy. Key Characteristics & Features: Ingredients: Potatoes (~48.5 %), chickpeas (~12.6 %), onions, tomatoes, refined vegetable oil, green chilli, ginger, garlic, and a blend of Indian spices. The spices include cumin, coriander, cardamom, cinnamon, nutmeg, mace, cloves, […]

Haldiram’s Dal Khichdi – Description A wholesome, ready‑to‑eat Indian comfort food combining basmati rice with lentils and vegetables, seasoned with aromatic spices. This convenient meal offers a balanced blend of carbohydrates, protein, and fiber, making it suitable for a quick lunch, dinner, or snack. Key Ingredients The main ingredients include: Basmati rice Split red gram […]

Haldiram’s Dal Makhani — Description What it isA rich, creamy Punjabi‑style lentil curry made with whole black lentils (urad dal) and red kidney beans, simmered in a buttery, tomato‑cream base with spices. Developed for convenience, it’s a ready‑to‑eat product meant to deliver the flavour of traditional Dal Makhani without long cooking times. Key Ingredients Some […]

Haldiram’s Dal Tadka is a ready-to-eat North Indian lentil dish made from yellow lentils (toor dal or moong dal) cooked and tempered with a flavorful blend of spices, garlic, onions, and mustard seeds. Known for its rich, aromatic, and mildly spiced taste, it’s a wholesome and comforting accompaniment to rice or Indian breads.

Haldiram’s Dum Aloo is a ready-to-eat Indian dish featuring baby potatoes cooked in a rich, spicy, and flavorful tomato-based gravy with traditional North Indian spices. Known for its hearty taste and aromatic blend, it makes for a delicious and convenient meal that pairs perfectly with roti, naan, or rice.