Haldiram’s Besan Burfi: what it is, what it tastes like, ingredients etc. What It Is Besan Burfi (also spelled barfi) is a classic Indian sweet / confection. The “besan” means chickpea flour (gram flour) — roasted in fat (usually ghee or clarified butter), mixed with sugar, hardened into slabs (square or diamond shapes), often garnished […]
Here’s a description of Haldiram’s Besan Ladoo, with ingredients, nutrition, texture, etc.: What It Is Besan Ladoo (or Besan Laddoo) is a traditional North Indian sweet made primarily from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavoring (usually cardamom). Haldiram’s Besan Ladoo is their commercial/packaged version of this mithai. Ingredients Typical ingredients in […]
Haldiram’s Dry Petha A traditional Indian dry sweet (mithai) made from ash gourd (also known as pumpkin or white pumpkin), transformed into candied pieces. The pieces are coated with sugar to impart sweetness, while retaining a firm, chewy, translucent texture. Mildly aromatic, often with a hint of kewra (a natural floral essence) to uplift the […]
Haldiram’s Gulab Jamun is a beloved Indian dessert known for its rich, sweet flavor and soft, spongy texture. These golden-brown dumplings are traditionally made from milk solids and semolina, deep-fried in ghee, and soaked in a fragrant sugar syrup infused with cardamom and rose water. They are a staple at celebrations, festivals, and special occasions. […]
Haldiram’s Kaju Mixture is a premium Indian snack that offers a delightful blend of crunchy textures and aromatic spices. This savory mix is a popular choice for tea-time snacking and festive occasions. 🧂 Ingredients Haldiram’s Kaju Mixture typically includes: Split Green Gram (22%) Gram Flour (21%) Vegetable Oil (Peanut, Corn, Palmolein) Cashew Nuts (12%) Potatoes […]
Haldiram’s Kaju Roll is a luxurious Indian sweet that combines rich cashew nut fudge with aromatic spices and a delicate edible silver leaf. It’s a popular choice for festive occasions, gifting, and special celebrations. 🧂 Ingredients Haldiram’s Kaju Roll typically contains: Cashew Nuts (49–68%) Sugar Pistachios Green Cardamom Saffron Silver Leaf Preservatives: Potassium Sorbate and […]
Haldiram’s Kalam Petha is a traditional North Indian sweet made from white pumpkin (ash gourd), sugar, and water. This delicacy is known for its translucent, jelly-like texture and subtle sweetness, making it a popular choice for festive occasions and as a gift item. 🧂 Ingredients The primary ingredients in Haldiram’s Kalam Petha are: Pumpkin (50%) […]
Here’s a breakdown of Haldiram’s Milk Burfi — what it is, what’s in it, nutrition, and stuff to watch out for. If you want, I can also pull up a homemade recipe or variants. 🍬 What It Is Milk Burfi (sometimes spelled Barfi) is a traditional Indian sweet (“mithai”) made primarily from milk solids and […]
Haldiram’s Milk Cake is a traditional Indian sweet known for its rich, creamy texture and delightful flavor. Here’s a detailed overview: 🧾 Product Overview Weight: Typically available in 300g packs. Packaging: Sealed to maintain freshness; may vary by retailer. Storage: Store in a cool, dry place; refrigerate after opening. 🌿 Ingredients Haldiram’s Milk Cake is […]
Haldiram’s Motichoor Ladoo Haldiram’s Motichoor Ladoo is a traditional Indian sweet made from fine boondi (tiny gram flour pearls) that are deep-fried in ghee and soaked in a fragrant sugar syrup. These ladoos are delicately flavored with saffron (kesar) and cardamom (elaichi), offering a rich and aromatic taste. Often adorned with slivers of pistachio, they […]
Haldiram’s Peda is a classic Indian sweet made from rich khoya (reduced milk) blended with sugar, cardamom, and sometimes garnished with nuts. Known for its creamy texture and fragrant aroma, this delicacy is perfect for festivals, celebrations, or as a delightful treat anytime. Key Features: Ingredients: Khoya, sugar, cardamom, and natural flavors, with occasional nut […]